Thursday, August 29, 2013


I am a SUCKER for sweet and salty food. Reese's peanut butter cups? Love 'em.  Chocolate covered pretzels? Yes, please!  and of course kettle corn! (just to name a few). It only makes sense that one day, I would figure out a cookie that is the perfect combination of sweet and salty... TA DA! The Best peanut butter cookie you'll ever have. You. Are. Welcome.

Thursday, August 22, 2013

Homemade Anti-Acne & Anti-Blemish Face Mask

I have something special and different to present on the blog; except this little ditty will NOT make you gain any weight like the rest of the recipes do. Although you COULD eat it...120.2% safe for consumption** 
And I did try a little finger scoop of the delicious mixture. How many face masks can you say are safe to ingest? I think not many... 

Saturday, August 17, 2013


 There comes a time in every person's life where food becomes their best friend. And what good qualities do best friends possess? They have to be A. Fun; B. Cheery; C. Sweet and most importantly, they must be there for you. WELL have I got a treat for you! This lovely cupcake has all those qualities and is therefore like a best friend that you can eat right up! 

I mean, you could 'eat' your best friend, but I think you might be more than just friends at that point... Just a thought.

Thursday, August 15, 2013


What a jolly-good day it has been! I experienced something I haven't felt in a long, looong, time.
First off, get your mind outta the gutter.
Secondly, no.
Thirdly, yes.

Thursday, August 8, 2013


I was having a conversation with my boyfriend the other day on the computer, and he was casually telling me how he had just consumed "about 40 ounces of steak" for dinner.


Is that even humanly possible?

Tuesday, August 6, 2013

Crazy for CREPES

Breakfast, dinner or dessert, the LBD of food.

Bonjour mes amis! Aujourd'hui, j'écrirai cette recette en français! hah hah hah.. Sacrebleu you say? well, i am only kiddddding! Besides my knowledge of french isn't that extensive, despite the fact i am Canadian. However, j'adore french-Canadien cuisine, and i ESPECIALLY love their pastries. If you ever have the opportunity to visit Old Montreal (and Montreal in general), do your self a favour and GO. Some of the best food i've had. At least in Canada. Don't get me started on Texas...

Friday, August 2, 2013


I have found that ever since graduating I have had a lotttt of time on my hands. This is both a good and a bad thing-- G O O D because I have more time to bake and cook. B A D because well, i'm not making any fakking money. None. Whatsoever. Nothing. Nada. Nil. Zip. Zero. Zilch... i think you get the point.

Thursday, August 1, 2013


I love spending time with my brother and sister; and while we are all considered 'grown up' now, we are still just as dysfunctional and ridiculous, as when we were kids. Needless to say, we are all crammed under the same roof again, like it was before we all went off to university. ya, bet you didn't know a university degree was the golden ticket to living at home again.
However, the three of us still lead very different lives so it's pretty uncommon to spend time as 'just the three of us'. 
so one night a few days ago, i find it is just us three, and my brother and sister were serenading me with a duet of "part of your world" à la 'the little mermaid', in possibly (and purposefully) the screechiest and loudest voices, ever.